We aim at AlShahbandar for Industry and Trade to produce Maxtella chocolate with the best local and international raw materials.
Where the chocolate industry depends mainly on Cocoa, which is planted in the countries surrounding the equator, including Ghana, Ivory Coast, and Indonesia.
We are also keen to deal with the best companies from those countries that extract cocoa seeds from the cocoa fruits and dry them, roast them, and grind them in order to have the cocoa in its well-known form which is named (Cocoa powder).
As for the natural hazelnuts, we choose the best raw materials from the companies that implant them in the Anatolian Mountains, as to reach us in this way, so that we roast and grind them to obtain the so-called hazelnut dough, which is considered one of the basics of Maxtella chocolate.
As for the dried full-fat and the dried skim milk, we provide it from several European countries such as Germany, New Zealand, and the Netherlands.
In addition to the used vegetable oils and palm oil specifically, we contract with major Malaysian and Indonesian companies that squeeze it and pack it.
All the previous raw materials undergo periodic tests that we carry out in our chemistry laboratory under the supervision of professional specialists to ensure the ratios of fat, protein, acidity, and humidity before being used in the manufacture of chocolate.
The raw materials are also subjected to several other tests in the microbiology laboratory to ensure that they are free of any harmful microbes.
All of the mentioned above is in the company’s interest to obtain the Global Quality Certificates the "ISO" and the "HACCP", as in the future we can be included in the White List of the Egyptian Food Safety Authority .
